Started in 2007, this 7000 square-foot restaurant in Mumbai can accommodate almost five hundred people at a time where multiple cuisines are served to satisfy your palate. Flamboyanté is synonymous with great sheeshas and our exotic food that will leave you wanting for more!
Our chefs embody a perfect blend of talent and training. They have honed their skills in Thailand (Sitca), Phoenix Arizona (Cordon Bleu), London (Leiths), and are certified wine appreciators (Hunter Valley School, Australia). Our experienced bartenders are here to serve you with the finest liquor and cocktails from our well-equipped bars.